Whole-Grain Tortillas

Whole grain tortilla originally was a staple food in New World cultures, a whole wheat tortilla can be created from, spelt flour or whole wheat flour and is a form of thin, unleavened flatbread, made from finely ground maize. Whole grain tortillas have a nutty taste and are slightly sweet with a thick and chewy texture.

PlantBased Newsletter

Register for our regular bulletins of all things PlantBased