Wild Garlic Pesto

Wild garlic pesto is made from blending up the leaves of wild garlic along with some olive oil, lemon juice, salt, pepper, nutritional yeast and some hazelnuts, pine nuts or any other nuts of choice.

The finished pesto is delicious when stirred through pasta, swirled into soups and stews or served as a condiment to baked potatoes.  Try using it as a salad dressing or popping a few dabs into your favourite sandwich. It will keep for at least a week in the fridge.

Wild garlic can be foraged in moist woodland.

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