Yellow Onion

The white onion comes in a range of sizes going from golf ball to softball, with light yellow flesh and golden, papery skin and is sometimes know as a brown onion. Tasting rather strong when raw then very sweet when cooked. Yellow onions are available all year, in the summer and early autumn, they taste sweeter, as they haven’t been in storage as long, where as they are sharper through the winter months.

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