Calories 468 Fat 32g Saturates 10g Sugars 25g Salt 0.61g Protein 13g
Preheat oven to 180°C (Gas Mark 4, 350°F).
Drain away most of the water from soaking the dates, leaving a little bit
Use a food processor or a stick blender to blend the dates into a smooth purée (leaving a little water will make it much easier)
Add the puréed dates into a bowl along with all the other ingredients and mix well
Transfer to your greased baking dish of choice
Bake in oven for around 20 minutes
The cake keeps well in the fridge for up to a few days
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