Gluten-Free Chocolate Cake

Servings: Makes: 8 servings

Nutritional Information:

Per 100g

Calories 468 Fat 32g Saturates 10g Sugars 25g Salt 0.61g Protein 13g


Ingredients

Method

1

Preheat oven to 180°C (Gas Mark 4, 350°F).

2

Drain away most of the water from soaking the dates, leaving a little bit

3

Use a food processor or a stick blender to blend the dates into a smooth purée (leaving a little water will make it much easier)

4

Add the puréed dates into a bowl along with all the other ingredients and mix well

5

Transfer to your greased baking dish of choice

6

Bake in oven for around 20 minutes

7

The cake keeps well in the fridge for up to a few days

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