Golden Flapjack

Servings: Makes: 8

Nutritional Information:

Per flapjack (93g)

Calories 434, Fat 23g, Saturates 8.2g, Carbohydrate 51g, Sugars 27g, Fibre 5g, Protein 7.8g, Salt 0.3g


For the basic flapjack

Optional Extras

To decorate



Preheat the oven to 200°C/400°F/Gas 6. To make the basic flapjack, in a large mixing bowl, mix together the oats, melted butter, sugar and golden syrup. If you want the flapjack to be plain then move onto step 2. Or, add any of the optional extras to the basic flapjack mix at this point.


Lightly grease a 20x20cm baking tin with the extra butter and spoon in the flapjack mixture. Press the mixture into the corners of the tin with the back of a spoon, so the mixture is flat.


Bake for around 15 minutes until golden brown.


Once the flapjack is fully cooled, drizzle over the melted chocolate, to decorate. Then slice the flapjack into rectangles/fingers and either serve immediately or store in a biscuit tin.


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