Golden Turmeric Milk



Firstly, make the turmeric paste: melt the coconut oil in a bain-marie (or bowl over a pan of just boiled water). Mix in the turmeric powder, and black pepper & keep stirring. Allow this to cool and set aside in a glass jar. This can be kept in the fridge and used again.


To make the milk: add the plant milk, turmeric paste and spices in a pan. Heat gently over a low heat, add maple syrup to taste. Serve immediately.


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