Greek Salad with Tofu Halloumi

Servings: Serves 4-6

Nutritional Information:

Per 100g 

Calories: 172 Fat: 14g  Saturates: 2.0g Carbohydrates: 2.0g Sugars: 0.9g Protein: 9.0g Salt: 0.35g




To make the tofu, mix all the ingredients together and set aside to marinate.


In a small bowl, add all the dressing ingredients and mix together well. Check the seasoning, adjust if necessary and set aside.


Prepare the salad ingredients and place them in a large, wide bowl.


When ready to serve, heat a griddle pan to high. Add the tofu slices in a single layer, working in batches if necessary. Place a second pan on top of the tofu so that you create char marks on the underside of the tofu with the griddle. Turn the slices over after a few minutes and repeat on the other side.


When ready to serve, whisk the dressing again and drizzle over the salad. Top with the tofu slices and serve immediately, with crusty bread to mop up the dressing.


5 based on 1 reviews

One response to “Greek Salad with Tofu Halloumi”

  1. Janet says:

    Perfect for a summer evening dining
    The tofu tasted just like halloumi
    Will add this to my favourites

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