Greek Salad with Tofu Halloumi

Servings: Serves 4-6

Nutritional Information:

Per 100g 

Calories: 172 Fat: 14g  Saturates: 2.0g Carbohydrates: 2.0g Sugars: 0.9g Protein: 9.0g Salt: 0.35g


Ingredients

Method

1
To make the tofu, mix all the ingredients together and set aside to marinate.
2
In a small bowl, add all the dressing ingredients and mix together well. Check the seasoning, adjust if necessary and set aside.
3
Prepare the salad ingredients and place them in a large, wide bowl.
4
When ready to serve, heat a griddle pan to high. Add the tofu slices in a single layer, working in batches if necessary. Place a second pan on top of the tofu so that you create char marks on the underside of the tofu with the griddle. Turn the slices over after a few minutes and repeat on the other side.
5
When ready to serve, whisk the dressing again and drizzle over the salad. Top with the tofu slices and serve immediately, with crusty bread to mop up the dressing.

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