Green Bean and Roasted Potato Curry
This is an easy-to-make Green Bean and Roasted Potato curry. It uses crunchy roast potatoes and nutritious green beans. It’s not too spicy and is a great dish for rainy days, when you want a little warmth and comfort. You can substitute the fresh green beans for frozen ones and can use boiled potatoes if you don’t want to roast them – making it totally adaptable and unbelievably tasty.
Top Tip: Serve the curry on a bed of rice for a filling, comforting and wholesome meal.
TOTAL COST: £4.15
PER PORTION: £1.38