Grilled Avocado With Fajita Peppers

Method

1

Preheat a dry griddle pan over a high heat until very hot. Cut the avocados in half and remove the stone. Place the avocados, cut side down, onto the griddle and cook, without moving them, for 3 minutes.

2

Place the peppers, onions, garlic, beans, spices and some seasoning in a bowl and mix together, add the oil and stir well until everything is lightly coated.

3

Heat a frying pan over a high heat and add the pepper mixture. Quickly stir fry until beginning to soften and char. Add the lime juice, check the seasoning and adjust if necessary.

4

Serve the avocados stuffed with the peppers and beans. Top with coriander and chilli, and some wedges of lime to squeeze over.

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