Grilled Pear, Chicory and Walnut Salad

Servings: Serves: 2

Nutritional Information:

Per serving (344g) Calories 540, Fat 41g, Saturates 5.0g, Sugars 27g, Salt 0.44g




Heat a dry griddle pan over a high heat and add the pear wedges. Cook briefly, without moving them around, until lightly charred. Remove and set aside to cool slightly.


Arrange the chicory leaves on plates or a serving platter and top with the pears. Scatter over the walnuts and chives.


In a small bowl, whisk together all the remaining ingredients to make the dressing. Drizzle this over the salad just before serving.


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