Baking tortillas at home is a quick and easy way to make an alternative to fried tortilla chips. In this recipe, the spicy coating on the chips is mellowed out by the guacamole.
Find lots of information on the ingredient in our glossary.
Subscribe to the magazine for more recipes!
Per serving (159g)
Calories 219, Fat 13g, Saturates 2.9g, Carbohydrate 23g, Sugars 3g, Fibre 8g, Protein 4.8g, Salt 0.38g
Preheat the oven to 180°C/355°F/Gas 4, then mix together the cumin, paprika and cayenne pepper. Spread the tortilla chips onto a tray, then brush with oil and sprinkle with the spice mix. Bake in the oven for 6-8 minutes, or until the tortilla chips are lightly browned and crisp.
Mash the avocados, then add the red onion, garlic granules, tomato, lime juice, coriander and red chilli and mix together to make the guacamole.
Pulled Jackfruit & Coleslaw Sandwich This Pulled Jackfruit &...
Pulled Jackfruit & Coleslaw Sandwich This Pulled Jackfruit &...
Leave a Reply