Guacamole with Spiced Tortilla Chips

Servings: Serves: 6

Nutritional Information:

Per serving (159g)

Calories 219, Fat 13g, Saturates 2.9g, Carbohydrate 23g, Sugars 3g, Fibre 8g, Protein 4.8g, Salt 0.38g


Ingredients

Method

1

Preheat the oven to 180°C/355°F/Gas 4, then mix together the cumin, paprika and cayenne pepper. Spread the tortilla chips onto a tray, then brush with oil and sprinkle with the spice mix. Bake in the oven for 6-8 minutes, or until the tortilla chips are lightly browned and crisp.

2

Mash the avocados, then add the red onion, garlic granules, tomato, lime juice, coriander and red chilli and mix together to make the guacamole.

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