Gypsy Salad



Put the tomatoes, cucumber, red onion, carrots and yellow pepper into a large bowl and toss gently.


Whisk the yoghurt in a separate bowl with the salt and the garlic and the remaining dressing ingredients.


Arrange the vegetables in a shallow salad bowl and pour over the yoghurt dressing. Drizzle 1 tbsp Banhoek Chilli Oil over the yoghurt dressing. The vegetables will become dressed as the salad is served. Garnish with chopped parsley.


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