Halloween Cheesecake

Servings: Serves 8

Nutritional Information:

Per serving (133g)

Calories 325, Fat 16g, Saturates 4.6g, Carbohydrate 38g, Sugars 26g, Protein 4.8g, Salt 0.7g


For the base

For the filling



Grease an 18cm, loose-bottomed, deep tin and line the base with baking parchment.


Mix the digestives and the butter until evenly combined.


Press the crumbs evenly across the base of the tin, and place in the fridge to chill for 20 minutes.


For the filling, mix together the cheese, sugar, lemon juice, zest, spirulina and peppermint extract until well combined. Heat up the filling mixture in a bain-marie until softened.


In a saucepan, simmer the milk and whisk in the agar, stirring constantly until dissolved.


Combine the agar milk with the warmed filling mixture, and pour over the biscuit base. Chill for 4 hours, or even better, overnight.


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