Halloween Cheesecake

Servings: Serves 8

Nutritional Information:

Per serving (133g)

Calories 325, Fat 16g, Saturates 4.6g, Carbohydrate 38g, Sugars 26g, Protein 4.8g, Salt 0.7g


Ingredients

For the base

For the filling

Method

1

Grease an 18cm, loose-bottomed, deep tin and line the base with baking parchment.

2

Mix the digestives and the butter until evenly combined.

3

Press the crumbs evenly across the base of the tin, and place in the fridge to chill for 20 minutes.

4

For the filling, mix together the cheese, sugar, lemon juice, zest, spirulina and peppermint extract until well combined. Heat up the filling mixture in a bain-marie until softened.

5

In a saucepan, simmer the milk and whisk in the agar, stirring constantly until dissolved.

6

Combine the agar milk with the warmed filling mixture, and pour over the biscuit base. Chill for 4 hours, or even better, overnight.

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