Hasselback Potatoes

Servings: Serves 6

Nutritional Information:

Per 100g

Calories 81 Fat 1.4g Saturates 0.2g Carbohydrates 15g Sugars 1.3g Protein 1.8g Salt 0.03g


Ingredients

Method

1

Preheat oven to 180°C (Gas Mark 4, 350°F). Using a sharp knife, make cuts in each potato, about 0.5cm apart, taking care not to cut all the way through.

2

Add the oil to a large roasting dish (use 2 if needed) and add the prepared potatoes. Sprinkle over the salt and pepper and add the garlic cloves.

3

Toss everything together to coat everything lightly in the oil and transfer to the oven. Cook for 1 hour, or until golden and crispy. Serve immediately.

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