Healthy Raspberry Sorbet

Servings: Serves 4

Ingredients

400g (14.1 oz)
4 tbsp
Sweet Freedom Fruit Syrup
60ml (2 fl oz)
warm water

Method

1

Add all of the ingredients to a high-speed food processor or blender, and blend
until smooth.

2

Eat immediately for a softer texture, or transfer into a freezer-safe container and freeze for 1-2 hours or until firm.

3

Serve with fresh raspberries and a drizzle of FRUIT SYRUP.

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