Herby Seed and Oat Crackers
These crackers make a fantastic snack or can be used as an accompaniment to a cheese board in place of regular crackers.
Top Tip: If you don’t have a dehydrator, these are equally good (and quicker) when baked in a low oven (100°C, Gas Mark 1/4, 210°F) for 3 hours, turning halfway, until crisp.
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