Homemade Fluffy Burger Buns

Servings: Makes 6-8

Nutritional Information:

Per 94g

Calories 208 Fat 3.8g Saturates 0.7g Sugars 1.8g  Salt 1.5g


Ingredients

Method

1

Measure the flour into a large mixing bowl and add the sugar, yeast, salt and activated charcoal, if using. Mix well.

2

Mix together the melted butter, aquafaba and water and add to the flour.

3

Mix the liquid into the flour with your hands, bringing everything together into a rough ball of dough.

4

Turn the dough out onto a floured surface and knead for 5 minutes, or until smooth and elastic.

5

Make a ball with the dough and coat it with a little olive oil. Return to the bowl, cover with cling film or a damp tea towel and leave to rise for 1 hour, or until doubled in size.

6

Once risen, remove the dough from the bowl and place on a floured surface. Knock the air out of the dough and knead again for a few seconds.

7

Divide the dough into 6-8 equal portions and roll each into a ball. Arrange the buns in a baking tin, 1-2cms apart.

8

Brush the tops of the buns with the remaining aquafaba and sprinkle with sesame seeds. Cover with a damp tea towel and leave to rise for a further 5-10 minutes. Preheat your oven to 200°C (Gas Mark 6, 400°F).

9

When the oven is hot and your dough has risen, transfer the tin to the oven and bake for 15-20 minutes, or until golden. Remove from the oven and leave to cool slightly before serving, or store in an airtight container for up to 2 days.

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