Homemade Raspberry Lemonade

Servings: Serves: 8-10

Ingredients

450g (2 cups)
720ml (3 cups)
Cold Water
Fresh mint leaves, to garnish
Ice cubes, to serve

Method

1

Place the water and sugar in a pan and heat gently, stirring until all the sugar has dissolved completely. Set aside to cool.

2

Combine the lemon juice with the cooled sugar syrup in a large jug.

3

Lightly crush some of the raspberries, leaving some whole and stir into the lemon mixture.

4

To serve, put some ice in a tall glass and add some lemon syrup. Top up with sparkling water, to taste, and garnish with mint leaves.

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