Hot and Sour Soup

Servings: Serves 5

Nutritional Information:

Per serving (147g)

Calories 110, Fat 7.8g, Saturates 1.1g, Carbohydrate 6.7g, Sugars 1.7g, Fibre 2g, Protein 7.1g, Salt 2.2g


Ingredients

Method

1

Add the sesame oil, garlic, shiitake mushrooms, bamboo shoots, bean sprouts, dried chilli flakes and ground ginger and cook for 3-4 minutes until softened.

2

Then add the rice vinegar, soy sauce and vegetable stock and bring to the boil. Once boiling, add the cornflour; stir and continue to boil for 1-2 minutes until thickened slightly. Add the tofu, spring onions and coriander to serve.

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