Per serving (124g) Calories 348, Fat 8.3g,
Saturates 1.6g, Carbohydrate 63g,
Sugars 23g, Fibre 2g, Protein 7.2g, Salt 0.24g
Preheat the oven to 200°C/400°F/Gas 6. Combine the warm milk, melted butter, sugar and yeast and allow to sit for 2-3 minutes. Add the flour, sultanas, mixed peel and mixed spice and mix to form a dough. Once formed, place it on to a floured surface and knead for 5-6 minutes.
Put the dough in a covered bowl and leave in a warm place for 30 minutes until doubled in size. Once the dough has proved, knead it on a floured surface for a further 3-4 minutes.
Split the dough into 6 and roll into balls. Place the balls of dough on a lined tray and prove them in a warm place for 30 minutes until double in size. Brush the tops with maple syrup.
Make the cross by mixing together the plain flour and water. Put the mixture into a piping bag, and pipe a cross onto the buns. Bake in the oven for 20 minutes.
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