Houmous Pasta

Servings: Serves: 4

Nutritional Information:

Per serving (298g) Calories 523, Fat 22g, Saturates 2.9g, Carbohydrate 69g, Sugars 8.8g, Fibre 10g, Protein 17g, Salt 0.74g


Ingredients

Method

1

Begin by boiling the pasta according to packet instructions – make sure to reserve 80ml of the pasta water to use in the pasta sauce. Once cooked, drain the pasta and drizzle with olive oil so it doesn’t stick together; set aside.

2

Once the pasta is cooked, in a large saucepan, heat the oil over a mediumhigh heat and fry the red onion until translucent and softened, then add the garlic and fry for a further few minutes.

3

Add the spinach, peas, houmous, lemon juice and reserved pasta water to the saucepan and cook until heated through.

4

Add the cooked pasta to the saucepan, stir to combine and serve topped with the toasted pine nuts, lemon zest, chives and cherry tomatoes.

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