Iranian Rice
Iranian Rice
This crusted Iranian Rice is enriched with toasted almonds and caramelised onions which makes it a fantastic centrepiece to serve with rich curries or fruity vegetable stews. Why not take to the table and break open the shell to release the saffron scented, fluffy grains.
Ingredients
250g (generous 1 cup)
500ml (generous 2 cups)
Cold Water
1 tsp
30g (1/3 cup)
125g (1/2 cup)
1/2 tsp
2 tbsp
1 tbsp