Israeli Couscous with Za’atar Roasted Carrots
Israeli Couscous with Za’atar Roasted Carrots
Israeli couscous, traditionally known as Ptitim is a small pasta which was created when rice was scarce in Israel in the 50s. The grain has a nutty flavour and is a great alternative to traditional couscous.
Find lots of information on the ingredient in our glossary.
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