Israeli Couscous with Za’atar Roasted Carrots

Servings: Serves: 3, as a side

Nutritional Information:

Per serving (135g)
Calories 138, Fat 5.6g, Saturates 0.8g, Carbohydrate 19g, Sugars 3.3g, Fibre 3g, Protein 3.1g, Salt 0.14g


Ingredients

Method

1

Preheat the oven to 200°C/400°F/Gas 6.
Mix the olive oil, za’atar and carrots together until the carrots are well coated. Place them onto a tray and roast for 20-25 minutes until cooked.

2

Mix the couscous, lemon juice, tahini, spring onions, parsley and carrots together in a bowl.

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