Kimchi is an important staple in Korean cuisine. It is a great way to store and preserve vegetables over the winter months when they are in short supply. Typically a side dish, it is made from salted and fermented vegetables such as napa or Chinese cabbage.
Top Tip: Kimchi is great for gut health and promotes digestion, so add it to salads, stir fries and stews to make the most of its health benefits.
Find lots of information on the ingredient in our glossary.
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