Laksa Noodle Jar

Method

1

To make the paste, gently toast the coriander and cumin seeds, along with the cashews, in a dry pan until fragrant.

2

Add these, along with all the rest of the paste ingredients, to a high speed blender and puree until smooth.

3

Scrape the paste into a non-stick pan and cook over a medium heat for 3-4 minutes or until fragrant. Remove from the heat and leave to cool.

4

To assemble the jar, place in your veggies, rice noodles, the creamed coconut, bouillon powder and lime wedges. Top with a tablespoon of the laksa paste and fresh herbs and seal until ready to eat.

5

To make up the jar, simply add boiling water to cover all the rest of the ingredients, replace the lid and leave the noodles to soften for a few minutes. Stir well a few times to mix everything together.

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