Lavender Lemonade Ice Lollies

Ingredients

55g (1/4 cup)
30ml (2 tbsp)
water (for the sugar syrup)
350ml (1 1/2 cups)
still water (for the lemonade)

You Will Also Need:

Ice Lolly Mould

Method

1

Add the lavender sugar and 30ml (2 tablespoons) water bring to the boil and simmer for 2-3 minutes.

2

Leave to cool and juice the lemons.

3

Place the juice in a small jug with the 350ml (1 ½ cups) water and add the sugar syrup and stir to combine. Add the food colouring if using.

4

Taste test it and add a little more sugar if you prefer it a bit sweeter.

5

Pour into lolly moulds and freeze overnight.

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