Servings: Serves 6

Nutritional Information:

Per 100g

Calories 197 Fat 13g Saturates 1.4g Carbohydrates 19g Sugars 19g Protein 1.5g Salt 0g


Ingredients

Method

1

Pour the cream into a large saucepan and add the lemon zest and sugar. Heat gently, stirring slowly, until all the sugar had dissolved.

2

Increase the heat and bring to the boil. Allow to boil rapidly and bubble up for 4 minuets, take care that the cream doesn't boil over.

3

Once the time is up, remove the pan from the heat and thoroughly whisk in the lemon juice.

4

Pour into ramekins or glasses and transfer to the fridge to set for at least 4 hours, or ideally overnight.

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