Moving Mountains are bringing the UK the first ‘bleeding burger’, which will be available at Mildred’s Restaurant from February. The Moving Mountains B12 has the texture of meat and sizzles like a typical meat burger patty when being cooked.
The Moving Mountains burger has no cholesterol and more protein content than a meat burger, making it a healthier choice to indulge in without compromising the taste and texture. The product has been in development for over two years with scientists, chefs and farmers working on this product.
The burger is launching in Mildreds at their Dalston location, and is set to be one of the most impactful food inventions of the century and will be available to the public from Saturday 24 February, 2018. The burger is available between 12 – 2pm Monday to Sunday with a first come first serve basis. Priced at £10 per burger, and is served in a toasted bun with lettuce, onion and tomatoes and a choice of sides.
The production of the B12 burger requires less land, less water and produces less greenhouse gases than animal meat, and is completely vegan. Simeon Van der Molen, the founder of Moving Mountains said: “We can’t wait to launch the Moving Mountains B12 burger exclusively at London institution, Mildreds, and let people bite into the future with our plant-based meat. A perfect fit for us, Mildreds is a fellow British brand that mirrors our ethos and beliefs, focusing on quality ingredients and delivering innovative and delicious food that can be enjoyed by everyone.
“This launch not only marks a huge leap in innovation for humanity, by allowing consumers to bite into a future that is better for their health and the health of our planet, but also addresses a growing new consumer trend for flexitarian dining. Now Brits can have their meat and eat it without the environmental impact of the animal agriculture industry.
“Without any compromise on taste, the Moving Mountains B12 burger provides a viable alternative for flexitarians, vegans, vegetarians and meat-eaters alike.”