Maple Roasted Carrots and Turnips

Nutritional Information:

Per serving (170g)

Calories 111, Fat 2.7g, Saturates 0.2g, Carbohydrate 21g, Sugars 15g, Fibre 3g, Protein 1.8g, Salt 0.47g


Ingredients

Method

1

Firstly, pre-heat the oven to 180°C/355°F/Gas 4, then in a bowl mix the maple syrup, wholegrain mustard, vegetable oil, thyme and rosemary together.

2

Add the turnips and carrots to the bowl and mix them through the maple mixture until they are fully coated. Add this to a roasting tray and place in the oven to roast for 50-60 minutes before serving.

Reviews

Leave a Reply

Your email address will not be published. Required fields are marked *

If You Enjoyed This, Then You May Also Like...

PlantBased Newsletter

Register for our regular bulletins of all things PlantBased