Matcha Green Tea Chia Pudding

Servings: Makes 2

Nutritional Information:

Per 100g

Calories 79, Fat 3.9g, Saturates 0.5g, Carbohydrates 7.2g, Sugars 2.9g, Protein 3.6g, Salt 0g


Ingredients

Method

1

Blend the coconut milk, agave, vanilla, and matcha together in a blender until smooth.

2

Pour the liquid over the chia seeds. Stir thoroughly. Stir again every few minutes for the next fifteen minutes. Then allow the mixture to sit for at least an hour (or overnight, in the fridge).

3

Stir the mixture once more, and serve with fresh berries, yoghurt and and desiccated coconut.

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