Matcha Green Tea Chia Pudding

Servings: Makes 2

Nutritional Information:

Per 100g

Calories 79, Fat 3.9g, Saturates 0.5g, Carbohydrates 7.2g, Sugars 2.9g, Protein 3.6g, Salt 0g




Blend the coconut milk, agave, vanilla, and matcha together in a blender until smooth.


Pour the liquid over the chia seeds. Stir thoroughly. Stir again every few minutes for the next fifteen minutes. Then allow the mixture to sit for at least an hour (or overnight, in the fridge).


Stir the mixture once more, and serve with fresh berries, yoghurt and and desiccated coconut.


Leave a Reply

Your email address will not be published. Required fields are marked *

If You Enjoyed This, Then You May Also Like...

PlantBased Newsletter

Register for our regular bulletins of all things PlantBased