Meals in Minutes – Avocado and Green Herb Pasta

Servings: Serves: 4

Nutritional Information:

Per serving (190g)

Calories 248, Fat 15g, Saturates 2.3g, Sugars 1.7g, Salt 0.14g


Ingredients

Method

1

MINUTES 1-10
Bring a large pan of salted water to the boil and cook the pasta according to the packet instructions, adding the sugar snaps and spring onions for the final minute. Once cooked, but still al dente, drain the salt water from the pan.

2

MINUTES 11-15
Add the remaining ingredients to a blender and process until very smooth. Use a splash more water or lemon juice to thin the sauce, if preferred.

3

MINUTES 16-17
Stir the sauce through the hot pasta and decorate with pea shoots and some freshly ground black pepper.

Reviews

Leave a Reply

Your e-mail address will not be published. Required fields are marked *

If You Enjoyed This, Then You May Also Like...

PlantBased Newsletter

Register for our regular bulletins of all things PlantBased