Meals in Minutes – Smoky Jackfruit Cowboy Chilli
This rich, smoky jackfruit cowboy chilli is perfect for a crowd. It also makes an ideal dish to freeze and have on hand for an easy, microwavable lunch for home or work. Serve with rice, tortilla chips or warm flatbreads.
Top Tip – Any leftover, cooled chilli can be frozen, in tubs or bags, for up to 3 months. Defrost thoroughly and reheat until piping hot before serving.
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