Mint Choc Chip Sandwich Cookies

Servings: Makes: 6

Nutritional Information:

Per serving (119g) Calories 412, Fat 12g, Saturates 4.3g, Sugars 59g, Salt 0.70g


For the biscuits

100g (1 cup)
75g (1/2 cup)
120ml (1/2 cup)
45g (1/4 cup) finely chopped
1/2 tsp
60ml (1/4 cup)

For the filling

250g (2 cups)
1 tsp
Peppermint Extract



Preheat oven to 180°C/ 350°F/Gas 4 and line a baking sheet with parchment paper. Add all the biscuit ingredients to a bowl and mix thoroughly to combine. You should have a fairly dry, firm dough.


Divide the dough into 12 and roll into balls. Arrange them on the parchment paper and place another sheet of paper on top. Using another baking tray or dish, press down on the cookies to partially flatten them. Transfer to the oven to bake for 10 minutes.


Remove the cookies from the oven and place on a wire rack to cool completely.


Place all the filling ingredients in a bowl and whip together using an electric hand whisk until light and fluffy. Chill until needed.


Once completely cool, use the filling to sandwich the biscuits together and chill until ready to serve.


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