Minty Courgette and Millet Cakes

Servings: Serves: 2-3

Nutritional Information:

Per serving (174g)

Calories 201, Fat 9.3g, Saturates 1.1g, Sugars 3g, Salt 2.8g




Place the millet into a small pan and add the bouillon, salt and water. Stir once to mix and bring to the boil. Leave to simmer until all the water has gone and the millet is cooked. Set aside to cool.


Mix the remaining ingredients, except the oil, into the cooked millet until thoroughly combined. Season to taste, before shaping into six equal patties.


Heat the oil in a shallow frying pan and add the millet cakes. Fry over a medium heat for a few minutes, until golden. Turn the cakes and repeat on the other side until piping hot and golden. Serve immediately.


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