Miso Salted Caramel

Servings: makes: 500ml

Nutritional Information:

Per 500ml

Calories 982, Fat 2.6g, Saturates 1g, Carbohydrate 251g, Sugars 223g, Fibre 18g, Protein 7.9g, Salt 8.7g


250g (1 1/8 cup)
1/2x400g (14oz)



To make the caramel sauce, add the dates, coconut milk, vanilla, miso, maple syrup and sea salt to a food processor and blend until smooth.


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