Mojito Ice Lollies

Ingredients

125g (1/2 cup)
450ml (2 cups)
Cold Water
Large b unch of
75ml (1/3 cup)
Slices of lime and mint leaves to garnish

You Will Also Need:

Ice Lolly Mould

Method

1

In a small pan heat the caster sugar and 450ml (2 cups) water, stirring to dissolve sugar.

2

Add the stalks and half the leaves from 3 mint sprigs (reserve remaining leaves) and the finely grated zest of 4 limes.

3

Cool, strain into a jug (discard mint and zest) and mix in the lime juice and white rum.

4

Divide among 10 x 75ml ice lolly moulds – the mixture shouldn’t fill moulds completely.

5

Put reserved mint leaves into each mould.

6

Cover with mould lid and insert sticks. Freeze until solid. To serve, remove from freezer 10-15 mins before lifting out lollies.

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