Per serving of zaalouk (265g)
Calories 111, Fat 7.7g, Saturates 1.1g, Carbohydrate 9g, Sugars 5.8g, Fibre 2g, Protein 2.7g, Salt 0.03g
Heat the olive oil in a medium-sized pan over a medium-high heat. Add the aubergines, tomatoes, garlic and ras el hanout; stir for 2-3 minutes, then turn the heat down, cover and leave to cook gently for roughly 20 minutes until the aubergine has softened.
Uncover the mixture and mash the zaalouk with a fork. Then turn the heat up and cook, uncovered, for 3-4 minutes until the mixture has thickened. Mix in the chopped coriander and lemon juice and season to taste, before serving.
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