Mushroom and Ale Hotpot with Baby Hasselbacks
This Mushroom and Ale Hotpot with Baby Hasselbacks is rich, warming and is topped with crispy potatoes. All this dish needs is some freshly steamed greens on the side to make it a delicious, well-balanced meal.
Top Tip: This recipe also works well when cooked in individual pie dishes. Make and assemble the hotpots in advance and simply bake when ready to serve