Per serving (100g)
Calories 486, Fat 30g, Saturates 11g, Carbohydrate 50g, Sugars 32g, Fibre 5g, Protein 6.7g, Salt 0.58g
Add the dark chocolate, butter and golden syrup to a bain-marie and melt together until smooth, then add the dried fruits, chopped nuts and crushed biscuits and mix through well. Pour this into the lined pudding mould and put in the fridge to set overnight.
Once set, take the pudding out of the mould, then melt the white chocolate and spoon over the top. Place back in the fridge for one hour to set, then garnish with the holly and redcurrants.
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