Olive, Sun-dried Tomato and Red Onion Bread Pudding

Servings: Serves: 4

Nutritional Information:

Per serving (175g)

Calories 193, Fat 4.6g, Saturates 0.6g, Carbohydrate 31g, Sugars 4.1g, Fibre 4g, Protein 8.3g, Salt 0.83g


Ingredients

Method

1

Pre-heat the oven to 200°C/400°F/Gas 6, then mix the soya milk, flax seed, nutritional yeast and salt together.

2

Next, add the bread, red onion, olives, sun-dried tomatoes, rosemary and thyme to the soya milk and mix well. Leave for 20 minutes until the soya milk is fully absorbed.

3

Transfer the mixture into ramekins and bake in the oven for 30-35 minutes until the top is golden and crispy.

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