One-Pan Pasta Primavera



Heat the extra-virgin olive oil in an extra-large frying pan with a lid over a medium–high heat. Add the onion and sauté for 2 minutes.


Add the garlic, spaghetti, vegetable stock, tomatoes with their juice, broccoli, carrot, and salt. Bring to the boil, reduce the heat to medium–low, cover, and cook for 3 minutes.


Uncover, stir, and continue cooking, stirring constantly and adjusting the heat as necessary to maintain a brisk simmer, for about 8 minutes or until the stock is absorbed and the pasta is tender.


Stir in the baby spinach, peas, and black pepper, toss for 1 minute, and serve immediately.


Tip: For Tomato Basil One-Pan Pasta, omit the broccoli, carrot, peas, and spinach, and add a handful of torn fresh basil leaves before serving.


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