This one-pot pasta primavera is a “throw everything in one pan” dish. lt’s full of veggies, and afterwards it’s also great for whoever’s on washing up duty!
Recipe by Plant-Based Cookbook by Trish Sebben-Krupka. Published by DK (£14.99)
Top Tip: For Tomato Basil One-Pan Pasta, omit the broccoli, carrot, peas, and spinach, and add a handful of torn fresh basil leaves before serving.