One-Pan Pasta Primavera

Method

1

Heat the extra-virgin olive oil in an extra-large frying pan with a lid over a medium–high heat. Add the onion and sauté for 2 minutes.

2

Add the garlic, spaghetti, vegetable stock, tomatoes with their juice, broccoli, carrot, and salt. Bring to the boil, reduce the heat to medium–low, cover, and cook for 3 minutes.

3

Uncover, stir, and continue cooking, stirring constantly and adjusting the heat as necessary to maintain a brisk simmer, for about 8 minutes or until the stock is absorbed and the pasta is tender.

4

Stir in the baby spinach, peas, and black pepper, toss for 1 minute, and serve immediately.

5

Tip: For Tomato Basil One-Pan Pasta, omit the broccoli, carrot, peas, and spinach, and add a handful of torn fresh basil leaves before serving.

Reviews

Leave a Reply

Your e-mail address will not be published. Required fields are marked *

If You Enjoyed This, Then You May Also Like...

PlantBased Newsletter

Register for our regular bulletins of all things PlantBased