One-Pot Jackfruit and Vegetable Curry



To start, add the coconut oil to a saucepan over a medium heat, then add the turmeric, curry powder, mustard seeds, cumin seeds, cardamom and black pepper and cook for 1-2 minutes. Add the garlic, chilli, onion, peppers, carrots and mushrooms and cook for 3-4 minutes.


Add the cauliflower, broccoli, jackfruit, vegetable stock and coconut milk and bring to the boil. Boil for 6-7 minutes until the vegetables are cooked, then stir in the cornflour and boil for a further 2-3 minutes until the sauce has thickened, season to taste.


Leave a Reply

Your email address will not be published. Required fields are marked *

If You Enjoyed This, Then You May Also Like...

PlantBased Newsletter

Register for our regular bulletins of all things PlantBased