Orange, Carrot, and Ginger Sorbet

Servings: Makes: approx. 500ml (17 fl oz) sorbet

Nutritional Information:

Per 100g:

Calories 131, Fat 0.2g, Saturates 0g, Carbohydrate 33g, Sugars 30g, Fibre 1g, Protein 0.7g, Salt 0.08g


Ingredients

300g (10.5oz)
175g (3/4 cup)
200ml (7/8 cup)

Method

1

Add all the ingredients to a saucepan over a low heat and keep stirring until all the sugar has dissolved.

2

Then remove from the heat and then pass the liquid through a sieve, squeezing as much liquid from the grated carrot as possible. Discard the carrot.

3

Put the liquid into the freezer to set, making sure to remove and stir it every hour, to stop large lumps of ice forming.

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