Oumph! Chilli Sin Carne

Servings: 4


1 packet
Oumph! Mince (450g/15.8 oz)
50ml (1.6 fl oz)
Pinch of
Red Pepper, diced
Pinch of
250ml (8.4 fl oz)
400g (14.1 oz)
crushed tomatoes



Chop the garlic and fry in the oil in a large saucepan. Add all the ingredients except the Oumph! Mince. Note: the jalapeños should be placed in the pan whole. Cook for about 20 minutes. Add a little water if the sauce feels too thick.


Fry the Oumph! Mince in a separate frying pan for a few minutes and then add it to the sauce and mix it together.


Serve the Oumph! Chilli with tortillas, tacos, guacamole, vegan crème fraîche, salsa, lime wedges, fresh coriander and all your other favourite chilli toppings.


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