Oumph! Chilli Sin Carne

Servings: 4

Ingredients

1 packet
Oumph! Mince (450g/15.8 oz)
50ml (1.6 fl oz)
Pinch of
1
Red Pepper, diced
Pinch of
oregano
250ml (8.4 fl oz)
400g (14.1 oz)
crushed tomatoes

Method

1

Chop the garlic and fry in the oil in a large saucepan. Add all the ingredients except the Oumph! Mince. Note: the jalapeños should be placed in the pan whole. Cook for about 20 minutes. Add a little water if the sauce feels too thick.

2

Fry the Oumph! Mince in a separate frying pan for a few minutes and then add it to the sauce and mix it together.

3

Serve the Oumph! Chilli with tortillas, tacos, guacamole, vegan crème fraîche, salsa, lime wedges, fresh coriander and all your other favourite chilli toppings.

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