Oumph! ‘Hog’ Roast Roll

Servings: Serves 4

Nutritional Information:

Per serving (292g)

Calories 653, Fat 12g, Saturates 1.7g, Carbohydrate 101g, Sugars 6.2g, Fibre 9g, Protein 34g, Salt 3.2g


Ingredients

Method

1

For the crackling, break the yuba into pieces around 5cm long. Heat the oil to roughly 180°C, and add the yuba and fry for roughly 30-60 seconds until it has slightly browned and has puffed up. Mix together the paprika, garlic granules, bouillon powder and salt and sprinkle it over the fried yuba pieces.

2

To cook the Oumph!, heat the oil in a pan over a medium heat then add the Oumph!, paprika, garlic granules, brown sugar, rosemary and sage. Fry for 4-5 minutes, season to taste.

3

To serve, fill a bread roll with Oumph!, apple sauce, stuffing and crackling.

Reviews

Leave a Reply

Your email address will not be published. Required fields are marked *

If You Enjoyed This, Then You May Also Like...

PlantBased Newsletter

Register for our regular bulletins of all things PlantBased