Pea and Sweetcorn Fritters

Servings: Serves 4 (8 fritters)

Nutritional Information:

Per serving (137g) Calories 220, Fat 9.5g, Saturates 1.4g, Sugars 4.2g, Salt 0.25g


Ingredients

100ml (scant 1/2 cup)
200g (1 3/4 cup)
frozen sweetcorn and peas mixed (or tinned is fine too)
Salt And Pepper, to taste

To serve:

Method

1

Sieve the flour and baking powder into a large bowl. Add the flax egg and non-dairy milk and mix well.

2

Stir in the peas, sweetcorn and spring onion, mustard and nutritional yeast and mix until well combined.

3

Season to taste with salt and pepper.

4

Heat a little oil in a frying pan and add in a heaped tablespoon of the fritter batter. Press down gently with a spatula and repeat until the frying pan is full.

5

Fry the fritters on a medium heat for approximately 5 minutes on either side, or until they are golden brown and cooked through.

6

Serve immediately with a little yoghurt.

Reviews

Leave a Reply

Your email address will not be published. Required fields are marked *

If You Enjoyed This, Then You May Also Like...

PlantBased Newsletter

Register for our regular bulletins of all things PlantBased