Peach Melba Cheesecake
Categories: Cakes Desserts Recipes Sweet Treats
The Peach Melba Cheesecake is great to make ahead of time and stick in the freezer, and because it’s raw there’s no need for baking!
Recipe taken from The Goodness of Nuts and Seeds by Natalie Seldon. Published by Kyle Books. Photographed by Faith Mason.
Leave a Reply