Peanut Butter, Banana and Maple Stuffed Sweet Potatoes

Servings: Serves: 2

Ingredients

Method

1

Mix all the ingredients for the dressing together with a splash of water, until smooth.

2

Split the cooked potatoes longwise and stuff with the blueberries and banana slices.

3

Drizzle over a generous amount of the dressing and serve.

Reviews

One response to “Peanut Butter, Banana and Maple Stuffed Sweet Potatoes”

  1. […] vegan yoghurt made from banana flour is launching into the dairy-free market, which is a growing market that is on track to be […]

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