These Pear, Pistachio and Cardamom Samosasm are a fruity twist on a traditional savoury Indian snack. They are crispy, sweet and fragrant, perfect served with non-dairy cream or pistachio ice cream!
Top Tip: The unbaked samosas can be frozen, well wrapped, for up to 3 months. Bake from frozen, adding 10 minutes to the cooking time. Check the filling is piping hot before serving.