Pecan and Maple Pinwheel

Method

1

Preheat the oven to 180°C/355°F/Gas 4, then mix together the crushed pecans, light soft brown sugar and two tablespoons of maple syrup in a bowl until a thick, dough-like consistency forms. Split the mixture
into six pieces, roll them into balls then flatten them.

2

Place the mixture into the centre of the puff pastry squares, and use a knife to cut a slit on each corner towards the centre of the square, stopping at the pecan mix. Fold one corner of each triangle into the centre and press down to seal them.

3

Using a pastry brush, glaze the pastries with the remaining maple syrup and place a pecan half in the centre. Place the pinwheels onto a lined baking tray and bake for 15-20 minutes until the pastry is cooked and golden.

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